I was at TJ’s yesterday doing some random grocery shopping. Sometimes they have samples out, and yesterday’s sample was a lentil salad. It was fantastic!!! Just that day I had been researching how I can incorporate more protein into my primarily vegan/vegetarian diet. This salad is so easy and so delicious! I made some immediately when I got home and put it over baby spinach for my lunch today.

Serves 6
1 package pre-cooked lentils
1/3 cup rice wine vinegar
1/3 cup chopped fresh mint
1 1/2 cups julienned carrots
1 small red onion, diced
salt and pepper
Mix everything together in a bowl and serve.

See, so easy!!!!