1 bottle of white wine ($2 Buck Chuck works great!)
12 oz. of lemon-lime soda (can use club soda to lower the sugar content)
12 oz. lemonade
2 lemons sliced
1/4 cup brandy
2 pints of fresh or frozen cranberries, divided
Mix the wine, 1 cup berries, lemons, brandy and lemonade in a pitcher, cover and place in the refrigerator overnight (or for about 4 hours). Pour in 12 oz. lemon-lime soda just prior to serving. Add ice in either the pitcher or individual glasses. Garnish with a skewer/toothpick stuck with cranberries cranberries.