2 things that are on my daily menu are maple syrup and either pecans or walnuts. How do I incorporate them into my diet, everyday? Easy. Maple syrup sweetens my coffee and walnuts and/or pecans are a snack throughout the day. Combining the 2, ingenious!
I have made candied pecans before, but never maple walnuts. It didn’t seem that hard though.
I was EXTREMELY pleased with how these came out. They have a distinct maple flavor and ooze of a rich nutty butter taste. Even though there isn’t any butter or oil added. As the walnuts warm in the saucepan the natural oily favors are extracted. And oh man, the taste tingles your taste buds!
There are a few ways I plan on eating this batch of maple walnuts:
Or just by the handful into my mouth. I may spend the entire day snacking on these. Like I said, maple and walnuts are 2 of my favorite things!
These would be a great addition to your Easter appetizers. You know how grandma always has a little bowl of mixed nuts n the table? Make these instead, everyone will be impressed!