First of all, I just want to say ‘thank you’ to everyone for all the super nice comments and e-mails about baby #2.

I’m still feeling fairly sick but I have good and bad days.  In general I’m doing better though.  I don’t hate ALL vegetables anymore, in fact, I’m drinking a green smoothie right now, loaded with spinach.  And it tastes delicious.  I even occasionally get a craving for something sweet… which isn’t strange for my normal life, but for some reason during the 1st trimester of this pregnancy sweets have been a HUGE aversion. Salty, savory, carby goodness is all I’ve wanted.  So when I got a pie craving, I had no idea what to do with myself… do I make pie?  But then I’d probably hate it 10 minutes later.  Do I buy one? It’s nto pie season yet, so my options on where to buy a good pie were pretty limited.  I rememdied the situation and I made bread!



Apple Pie Bread.  And it was amazing!



I’m guest posting today on Baked by Rachel, so head on over and check out my Apple Pie Bread.  For 1, her blog is awesome, it’s filled with a ton of fabulous recipes.  This month she’s even posting a new apple recipe everyday!  And 2, do I need to say it again?  My bread, the recipe, it’s on HER blog.  So go take a peek… enjoy!