Have you ever put Baileys in your coffee? Yaaaaa, not advised. I mean, it is advised, it’s delicious. Baileys is like adult chocolate milk. But not. It’s better. But, caffeine and booze in the am? You’ll be taking a morning snooze by like 8 am. Or running laps around your neighborhood because you’re so wired. Now, Baileys and coffee in the evening? After the kids go to bed and the house is quiet. Yes, do that. 100% do that! It’s such a treat after a long day. But sometimes coffee in the evening (even decaf) just isn’t what I want. Ice cream! I always want ice cream though! So, I turned that delightful evening drink into ice cream. You’re welcome.
But, before you indulge in that first bite, go ahead and add an extra shot of Baileys on top. Go ahead. Again, you’re welcome.
Smooth. Rich. Creamy. Flavorful. That’s what this ice cream is. It freezes up to be firm, yet still ‘scoopable.’
I used store-bought bailey’s in this recipe, but a homemade version would work wonderfully too!