I love 2 ingredient ice cream. Just pour, mix, freeze. That’s it. So so easy, and delicious, and versatile.
Wait, come again, you don’t know what 2 ingredient ice cream is? Ok, let’s start from square 1 then. 2 ingredient ice cream is just heavy cream and sweetened condensed milk. From there, you can add flavorings, mix-ins, toppings, etc… Oh, and did I mention this magical stuff doesn’t require an ice cream maker? Ya, another selling point.
Remember that time I made a cookie recipe I found on pinterest that claimed to be ‘the best m&m cookie recipe, ever?’ Ya. Lies. They sucked. Flat, crunchy, and not what they promised at all.
Come on, you know you’ve all had a good pinterest fail. I know I’m not the only one. But that’s ok. I refuse to waste anything that is still edible. Even though they aren’t thick and soft and fluffy, they’re still totally edible. I debated just crumbling the cookies on top of a bowl of ice cream. And I did that. But I still had more cookies to use. So, why not IN a batch of ice cream?! Yes, brilliant. Seriously you guys, this is easier to make than break ‘n’ bake cookies (those things are disgusting anyways). So go grab heavy whipping cream, a can of sweetened condensed milk, and whatever mix in you feel like. The sky is the limit on what you can add to the simple 2 ingredient base.